Cook with Jamie
My Guide to Making You a Better Cook
Learn the skills of Jamie's kitchen in your own home with this ultimate companion, featuring 100 new recipes from the master TV chef. With a new Channel 4 series Apron Strings airing in the autumn, Jamie is set to be more in demand than ever before. Ranging from the very simple to those that appear on Fifteen's menu, the recipes are laid out in a stunning new design with step- by-step guides, tips and techniques. All royalties will go to the Fifteen Foundation.
CHF 51.50
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Produktdetails
- ISBN: 978-0-7181-4771-6
- EAN: 9780718147716
- Produktnummer: 2266202
- Verlag: Penguin Books Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 448 S.
- Masse: H25.4 cm x B19.8 cm x D4.3 cm 1'638 g
- Abbildungen: Full colour illustrations throughout
- Gewicht: 1638
- Sonstiges: General (US: Trade)
Über den Autor
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
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