In Memory of Bread
A Memoir
The funny, poignant memoir of one man's struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food.When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife's homemade breads. Struggling to understand why he and so many others had become allergic to wheat, barley, rye, oats, and other dietary staples, Graham researched the production of modern wheat and learned that not only has the grai…
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Produktdetails
- ISBN: 978-0-8041-8688-9
- EAN: 9780804186889
- Produktnummer: 18919795
- Verlag: Potter/Ten Speed/Harmony/Rodale
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 272 S.
- Plattform: EPUB
- Masse: 5'204 KB
Über den Autor
PAUL GRAHAM is an associate professor of English at St. Lawrence University in upstate New York and his essays have appeared twice in the Best Food Writing anthology (2012 and 2013). Graham lives with his wife and their German shepherd in rural New York on the Canadian border.
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