Produktbild
Julia Child

The Way to Cook

A Cookbook

Buch

Julia Child's most inspiring, creative, and instructive cookbook, The Way to Cook is a testament to the satisfactions of good home cooking by the incomparable author of Mastering the Art of French Cooking. In this one-of-a-kind cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia's simple but impeccably prepared sauté of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provença… Mehr

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Produktdetails


  • ISBN: 978-0-679-74765-9
  • EAN: 9780679747659
  • Produktnummer: 9559102
  • Verlag: Random House N.Y.
  • Sprache: Englisch
  • Erscheinungsjahr: 1993
  • Seitenangabe: 528 S.
  • Abbildungen: Farb. Abb.

Über den Autor


Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.

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