Perfect Egg Cookbook
Over 80 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, and Sauces, with More Than 300 Colour Step-by-step Photographs
An easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storing
CHF 17.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
- ISBN: 978-1-84476-781-6
- EAN: 9781844767816
- Produktnummer: 6953918
- Verlag: Anness Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 128 S.
- Masse: H27.1 cm x B23.0 cm x D1.2 cm 680 g
- Abbildungen: 300 colour photographs
- Gewicht: 680
Über den Autor
Alex Barker qualified as a home economist before working in the Nestle test kitchens and the marketing department of Buitoni Foods. She then moved into magazines, including Woman's Own, where she became Cookery Editor. Later, at Prima, she worked in a similar role, before launching and editing Let's Cook. Alex's wide-ranging experience on numerous food publications makes her a leading authority on food. She now works freelance as a food writer and runs a picture library, Food Features.
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