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Food And Agriculture Organization (Hrsg.)

Fao Guide to Ranking Food Safety Risks at the National Level

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Produktdetails

  • ISBN: 978-92-5-133282-5
  • EAN: 9789251332825
  • Produktnummer: 35640168
  • Verlag: Food & Agriculture Orgn
  • Sprache: Englisch
  • Erscheinungsjahr: 2020
  • Seitenangabe: 124 S.

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