Rajkumar (Hrsg.) Rajendram
Nutrition and Diet in Maternal Diabetes
An Evidence-Based Approach
Buch
This comprehensive volume covers all aspects of nutrition in different scenarios of maternal diabetes, including the Type 1 or Type 2 diabetic mother, gestational diabetes, and postpartum diabetes. The volumes offer a comprehensive, yet thorough, overview of the subject, from the prevalence, risk factors, and insulin requirements of the mother; to possible outcomes and effects on the infant; to dietary advice in general and specific scenarios; and information on macro and micronutrient supplements. There is also a special section on international perspectives on maternal diabetes, with ten chapters that each focus on a different country.Nutri…
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Beschreibung
This comprehensive volume covers all aspects of nutrition in different scenarios of maternal diabetes, including the Type 1 or Type 2 diabetic mother, gestational diabetes, and postpartum diabetes. The volumes offer a comprehensive, yet thorough, overview of the subject, from the prevalence, risk factors, and insulin requirements of the mother; to possible outcomes and effects on the infant; to dietary advice in general and specific scenarios; and information on macro and micronutrient supplements. There is also a special section on international perspectives on maternal diabetes, with ten chapters that each focus on a different country.Nutrition and Diet in Maternal Diabetes: An Evidence-Based Approach offers an overview of the Type 1 and type 2 diabetic mother, maternal and offspring aspects of gestation diabetes, and breastfeeding and maternal gestational diabetes.?
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Produktdetails
Weitere Autoren: Patel, Vinood B. (Hrsg.) / Preedy, Victor R. (Hrsg.)
- ISBN: 978-3-319-56438-8
- EAN: 9783319564388
- Produktnummer: 22482798
- Verlag: Springer International Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 552 S.
- Masse: H26.0 cm x B18.3 cm x D3.5 cm 1'223 g
- Auflage: 1st ed. 2018
- Abbildungen: HC runder Rücken kaschiert
- Gewicht: 1223
Über den Autor
Rajkumar Rajendram, AKC, BSc (Hons), MBBS (Dist), MRCP (UK), FRCA, EDIC, FFICMKing's College LondonDepartment of Nutrition and DieteticsNutritional Sciences DivisionSchool of Biomedical & Health SciencesLondon, UK Victor R. Preedy, BSc, PhD, DScKing's College LondonDepartment of Nutrition and DieteticsNutritional Sciences DivisionSchool of Biomedical & Health SciencesLondon, UK Vinood B. Patel, BSc, PhDUniversity of WestminsterFaculty of Science & TechnologyDepartment of Biomedical SciencesLondon, UK
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