Produktbild
Marc Vetri

Mastering Bread

The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

Buch

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipesHere, finally, is the one bread book that every cook needs on their kitchen worktable.-Andrew Zimmern, host of Bizarre FoodsThe Vetri Cucina Break Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their… Mehr

CHF 37.90

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

Produktdetails


Weitere Autoren: Kopp McWilliams, Claire / Joachim, David
  • ISBN: 978-1-984856-98-2
  • EAN: 9781984856982
  • Produktnummer: 33565010
  • Verlag: Random House N.Y.
  • Sprache: Englisch
  • Erscheinungsjahr: 2020
  • Seitenangabe: 304 S.
  • Masse: H25.0 cm x B22.0 cm x D2.5 cm 1'266 g
  • Gewicht: 1266

Über den Autor


Trained in Bergamo, Italy, by some of the region's most noted chefs, Marc Vetri is the chef/owner of Pizzeria Vetri, Vetri Ristorante, Osteria, Amis, and Alla Spina, all located in Philadelphia. He has also opened a series of restaurants in partnership with Terrain, with locations in California and Texas. Vetri was named one of Food & Wine's Ten Best New Chefs; he also won the James Beard Award for Best Chef Mid-Atlantic. Vetri has been profiled in Gourmet, Bon Appétit, and the New York Times, and is the author of Mastering Pasta, Mastering Pizza, Il Viaggio di Vetri, and Rustic Italian Food. Claire Kopp McWilliams developed and implemented the fresh milling program for Vetri Cucina. In 2018, McWilliams launched Ursa Bakery, a solo project using all fresh-milled, regionally-grown grains. David Joachim is the author of the New York Times best-seller A Man A Can A Plan and a co-writer on numerous cookbooks.

7 weitere Werke von Marc Vetri:


Bewertungen


0 von 0 Bewertungen

Geben Sie eine Bewertung ab!

Teilen Sie Ihre Erfahrungen mit dem Produkt mit anderen Kunden.