Dairy Technology: Vol.01: Milk and Milk Processing
Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to prov…
Mehr
CHF 148.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
- ISBN: 978-93-83305-08-7
- EAN: 9789383305087
- Produktnummer: 19019278
- Verlag: Nipa
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 318 S.
- Masse: H24.1 cm x B19.6 cm x D2.1 cm 792 g
- Gewicht: 792
1 weiteres Werk von Shivashraya Singh:
Bewertungen
Anmelden