Shark's Fin and Sichuan Pepper
A sweet-sour memoir of eating in China
A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country's extraordinary culinary customs. The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog! In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if…
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Produktdetails
- ISBN: 978-1-4464-8929-1
- EAN: 9781446489291
- Produktnummer: 16169391
- Verlag: Ebury Digital
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 320 S.
- Plattform: EPUB
- Masse: 2'057 KB
Über den Autor
Fuchsia Dunlop
13 weitere Werke von Fuchsia Dunlop:
Land of Fish and Rice: Recipes from the Culinary Heart of China
A sweet-sour memoir of eating in China
A sweet-sour memoir of eating in China
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CHF 42.55
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