Food Tourism
A Practical Marketing Guide
The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.
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Produktdetails
Weitere Autoren: Stanley, Linda (John Stanley Associates, Australia)
- ISBN: 978-1-78064-501-8
- EAN: 9781780645018
- Produktnummer: 17101600
- Verlag: CABI Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 260 S.
- Masse: H17.3 cm x B25.0 cm x D2.1 cm 762 g
- Gewicht: 762
- Sonstiges: Postgraduate, Research & Scholarly
Über den Autor
John Stanley is always at the forefront of change in the horticultural and agricultural industry around the world. Considered by many to be the world's leading horticultural consultant due to the sizeable economic returns he helps his clients achieve, he has been described by his clients as The Retail Guru.
1 weiteres Werk von Stanley, John (John Stanley Associates, Australia):
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