Practical Skills in Food Science, Nutrition and Dietetics
If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This one-stop text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elem…
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Produktdetails
Weitere Autoren: Caple, Fiona / Reed, Rob / Jones, Allan / Aspden, William
- ISBN: 978-1-4082-2309-3
- EAN: 9781408223093
- Produktnummer: 5414428
- Verlag: Pearson Academic
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 544 S.
- Masse: H27.5 cm x B21.9 cm x D2.8 cm 1'320 g
- Gewicht: 1320
Über den Autor
William Aspden is Lecturer in Nutrition and Clinical Dietetics at CQUniversity, AustraliaFiona Caple is Senior Lecturer in Food Science and Nutrition and Human Nutrition at Northumbria University, UKRob Reed is Pro Vice-Chancellor (Learning and Teaching) at CQUniversity, AustraliaJonathan Weyers is Director of Quality Assurance at the University of Dundee, UK Allan Jones is Senior Lecturer and Chancellor's Award Fellow in Ecology, Environmental Science and Zoology at the University of Dundee, UK
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