Mary Berry's Baking Bible
Filled with over 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this fully-illustrated comprehensive baking cookbook will prove to be a timeless classic.
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Produktdetails
- ISBN: 978-1-84607-785-2
- EAN: 9781846077852
- Produktnummer: 4755541
- Verlag: Random House UK
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 400 S.
- Masse: H25.1 cm x B19.7 cm x D2.7 cm 1'312 g
- Abbildungen: Farb. Fotos
- Gewicht: 1312
Über den Autor
After training at the Paris Cordon Bleu, Mary Berry started her career as cookery editor of Housewife and Ideal Home magazines. She is well known for her many television appearances, culminating in the BBC1 series Mary's Berry's Ultimate Cakes and Mary Berry at Home. One of Britain's foremost cookery writers, she often appears as a guest on BBC2's Saturday Kitchen, and has written over 40 cookery books. Mary Berry, cookery writing pioneer - The TimesReliable and clear, a Mary Berry recipe would never let you down - Mail on Sunday
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