English Bread and Yeast Cookery
Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.
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Produktdetails
- ISBN: 978-0-14-029974-8
- EAN: 9780140299748
- Produktnummer: 17592722
- Verlag: Penguin Books Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2001
- Seitenangabe: 624 S.
- Masse: H20.2 cm x B13.4 cm x D4.1 cm 440 g
- Abbildungen: line illustrations
- Gewicht: 440
Über den Autor
Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.
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