The Cheese Lover's Cookbook and Guide
Over 100 Recipes, with Instructions on How to Buy
CHF 28.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
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Produktdetails
- ISBN: 978-1-4516-9252-5
- EAN: 9781451692525
- Produktnummer: 12485935
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 384 S.
- Ausstattung: Trade Paperback
- Masse: H23.5 cm x B18.7 cm x D2.5 cm 538 g
- Gewicht: 538
Über den Autor
Paula Lambert founded the Mozzarella Company in Dallas in 1982, and has been creating and producing award-winning artisanal and specialty cheeses for restaurants and gourmet outlets all over America ever since. She teaches cooking classes across the country as well as in France, and is the author of The Cheese Lover's Cookbook and Guide. She lives in Dallas, Texas.
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