Lobsters Scream When You Boil Them
And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time
In this informative and funny reference-slash-cookbook, the bestselling authors of the Ultimate cookbook series and the team behind Real Food Has Curves debunk 100 popular kitchen myths.
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Produktdetails
Weitere Autoren: Scarbrough, Mark
- ISBN: 978-1-4391-9537-6
- EAN: 9781439195376
- Produktnummer: 11081086
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 336 S.
- Ausstattung: Trade Paperback
- Masse: H21.0 cm x B13.5 cm x D2.3 cm 297 g
- Gewicht: 297
Über den Autor
BRUCE WEINSTEIN and MARK SCARBROUGH are the authors of nineteen books about food, including Real Food Has Curves; the bestselling, multi-volume Ultimate Cook Book series; Ham: An Obsession with the Hindquarter; Goat: Meat, Milk, Cheese; and Cooking Know-How, winner of a 2009 Gourmand World Award. They are online columnists for Weight Watchers (A Cut Above), have been spokespeople for the U. S. Potato Board and the California Milk Advisory Board, and regularly contribute to Fine Cooking, Cooking Light, Eating Well, Relish, and The Washington Post. They live in Litchfield County, Connecticut.BRUCE WEINSTEIN and MARK SCARBROUGH are the authors of nineteen books about food, including Real Food Has Curves; the bestselling, multi-volume Ultimate Cook Book series; Ham: An Obsession with the Hindquarter; Goat: Meat, Milk, Cheese; and Cooking Know-How, winner of a 2009 Gourmand World Award. They are online columnists for Weight Watchers (A Cut Above), have been spokespeople for the U. S. Potato Board and the California Milk Advisory Board, and regularly contribute to Fine Cooking, Cooking Light, Eating Well, Relish, and The Washington Post. They live in Litchfield County, Connecticut.
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