Practical Applications of Physical Chemistry in Food Science and Technology
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology. Chapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, v…
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Produktdetails
Weitere Autoren: Sandoval Cortes, Jose (Hrsg.) / Ascacio-Valdés, Juan Alberto (Hrsg.) / Haghi, A. K. (Hrsg.)
- ISBN: 978-1-00-003219-2
- EAN: 9781000032192
- Produktnummer: 35378326
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 272 S.
- Plattform: PDF
- Masse: 4'269 KB
- Auflage: 1. Auflage
- Abbildungen: 27 schwarz-weiße und 5 farbige Abbildungen, 27 schwarz-weiße Tabellen
Über den Autor
Cristóbal Noé Aguilar, PhD, is Dean of the School of Chemistry at the Universidad Autónoma de Coahuila, México. José Sandoval Cortés currently works at the Facultad de Ciencias Químicas, Universidad Autónoma de Coahuila. José does research in Analytical Chemistry and Electrochemistry. Juan Alberto Ascacio-Valdés, PhD, is a Research Professor at the School of Chemistry of the Autonomous University of Coahuila. A. K. Haghi, PhD, is the author and editor of 165 books, as well as 1000 published papers in various journals and conference proceedings.
6 weitere Werke von Cristóbal (Hrsg.) Noé Aguilar:
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