Moore to Food
Chef and television personality, the author takes you into his restaurant and into his home to show you his unique and stunning culinary style. He presents many dishes in a number of different ways, and helps the home cook to make a start at an easier level, and then to take on the challenge of his restaurant-level dish.
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Produktdetails
- ISBN: 978-1-74257-068-6
- EAN: 9781742570686
- Produktnummer: 10435234
- Verlag: New Holland
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 271 S.
- Masse: H29.3 cm x B26.3 cm x D3.3 cm 1'923 g
- Gewicht: 1923
Über den Autor
Michael Moore is the owner of the Summit Restaurant in Sydney. He has appeared on television for the last eight years throughout Australia, on Mornings with Kerri-Anne on Channel Nine and on the Today Show, Domestic Blitz, Sunrise, The Morning Show. Michael enjoys traveling and had a long standing relationship as guest co-host for Fresh Cooking on Channel Nine. Michael has been reported on and his recipes have appeared in newspapers, radio and magazines such as Vogue Entertaining & Travel, Luxury Traveller Magazine, Gourmet Traveller, O.K! Magazine, Woman's Weekly, Woman's Day and Foxtel Magazine.
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