Michael Symon's Playing with Fire
BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a fe…
Mehr
CHF 35.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
L024:
Lieferbar in 24 Stunden
Produktdetails
Weitere Autoren: Trattner, Douglas
- ISBN: 978-0-8041-8658-2
- EAN: 9780804186582
- Produktnummer: 23815102
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 240 S.
- Masse: H25.1 cm x B19.8 cm x D2.5 cm 888 g
- Gewicht: 888
Über den Autor
MICHAEL SYMON is a cohost of ABC's The Chew and Food Network's Iron Chef America and Burgers, Brew & 'Que. He is the chef and co-owner of the acclaimed restaurants Lola, Lolita, and his newest restaurant, Mabel's BBQ, all in Cleveland, Ohio; the BSpot burger restaurants in Ohio; and Roast in Detroit, Michigan. He is the author of Michael Symon's Live to Cook, Michael Symon's Carnivore, Michael Symon's 5 in 5, and Michael Symon's 5 in 5 for Every Season.
9 weitere Werke von Michael Symon:
Bewertungen
Anmelden