Dorothy Duncan

Canadians at Table

Food, Fellowship, and Folklore: A Culinary History of Canada

Ebook (EPUB Format)

Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants f… Mehr

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Produktdetails

ISBN: 978-1-4597-0039-0
EAN: 9781459700390
Produktnummer: 20461106
Verlag: Dundurn
Sprache: Englisch
Erscheinungsjahr: 2011
Seitenangabe: 248 S.
Plattform: EPUB
Masse: 3'695 KB
Auflage: 2. Auflage

Über den Autor

Dorothy Duncan has worked with organizations across Canada and around the world to ensure that Canada's culinary history is recognized, researched, and recorded. In 2007 her book Canadians at Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award. She lives in Orillia, Ontario.