Handbook of Drying of Vegetables and Vegetable Products
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book's chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety. Specifically, the book covers d…
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Produktdetails
Weitere Autoren: Bhandari, Bhesh (Hrsg.) / Fang, Zhongxiang (Hrsg.)
- ISBN: 978-1-4987-5387-6
- EAN: 9781498753876
- Produktnummer: 23812881
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 554 S.
- Plattform: PDF
- Masse: 14'551 KB
- Abbildungen: 159 schwarz-weiße Abbildungen, 38 schwarz-weiße Tabellen
Über den Autor
106750174
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