Genome Engineering for Crop Improvement
A THOROUGH COMPILATION OF RECENT KNOWLEDGE AND DEVELOPMENTS IN THE USE OF GENOME ENGINEERING FOR IMPROVED NUTRITIONAL VALUE, MINERAL AND NUTRIENT LOCALIZATION, AND BIOAVAILABILITY IN CROP PLANTS In recent years, significant advancements have been made in the management of nutritional deficiency using genome engineering-enriching the nutritional properties of agricultural and horticultural crop plants such as wheat, rice, potatoes, grapes, and bananas. To meet the demands of the rapidly growing world population, researchers are developing a range of new genome engineering tools and strategies, from increasing the nutraceuticals in cereals and…
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Produktdetails
- ISBN: 978-1-119-67240-1
- EAN: 9781119672401
- Produktnummer: 35608638
- Verlag: Wiley
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 416 S.
- Plattform: EPUB
- Masse: 9'921 KB
Über den Autor
SANTOSH KUMAR UPADHYAY is an Assistant Professor at the Department of Botany, Panjab University, Chandigarh, India. His present research focuses in the area of functional genomics, particularly the characterization of defense and development related genes in bread wheat.
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