Annalise G. Roberts

Gluten-Free Baking Classics

Buch

This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions for buying, mixing, and measuring gluten-free flours.

CHF 27.90

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Produktdetails

ISBN: 978-1-57284-099-7
EAN: 9781572840997
Produktnummer: 3669250
Verlag: Agate Publishing
Sprache: Englisch
Erscheinungsjahr: 2008
Seitenangabe: 250 S.
Masse: H22.5 cm x B17.8 cm x D1.3 cm 366 g
Auflage: Second Edition
Abbildungen: black & white illustrations
Gewicht: 366

Über den Autor

Annalise Roberts co-writes a newspaper column, The Food Philosopher, and the website foodphilosopher.com. She works with a variety of celiac support groups in the New York metropolitan area, including the Westchester Celiac Sprue Support Group and a group run by the Hackensack University Medical Center in New Jersey. She is a resource contact for Bergen County, New Jersey for the Celiac Sprue Association. (CSA is the largest celiac organization in America and has more than 10,000 members.) She teaches gluten-free baking at local community schools in New Jersey.