Sue Quinn

The Kids Only Cookbook

Buch

Fifty easy recipes to get kids going in the kitchen and beyond, including the paper bag breakfast for the barbecue, tin can ice cream and other culinary projects. Instils cooking skills including beating, whipping, piping and baking, with 'adult alerts' throughout for the parts that require supervision.

CHF 22.90

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V112: Lieferbar in ca. 10-20 Arbeitstagen

Produktdetails

ISBN: 978-1-78713-460-7
EAN: 9781787134607
Produktnummer: 29870258
Verlag: Hardie Grant Publishing Group
Sprache: Englisch
Erscheinungsjahr: 2019
Seitenangabe: 128 S.
Ausstattung: mit Klappen
Masse: H27.0 cm x B21.9 cm x D1.4 cm 642 g
Abbildungen: farb. Abb.
Gewicht: 642

Über den Autor

Sue Quinn is an award-winning food writer, journalist and cookbook author. Her articles and recipes regularly appear in the UK's leading food publications including the Telegraph, The Sunday Times, the Guardian, delicious, BBC Good Food and Sainsbury's magazines. She has written more than a dozen cookbooks on a range of topics, from Japanese and Spanish cuisine to children’s cookery and healthy eating. In 2018 she won the Guild of Food Writers British Food Award, and in 2016 she received the Fortnum & Mason Online Food Writer Award.