Whiskey and Philosophy: A Small Batch of Spirited Ideas
Thoughtful essays on the history, significance, and pleasures of whiskeyEveryone becomes a philosopher with a drink in hand, but Whiskey & Philosophy takes this natural pairing to a new level. It explores a range of philosophical topics related to whiskey through engaging reflections written by philosophers, whiskey writers, and others.You will learn things that are both practical (how do tasting notes vary across guides and whiskey brands?) and thought provoking (why is there the popular conception that drinking whiskey makes people mean, and is it true?). Whether your interest lies in the drink itself or in the philosophical issues surr…
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Produktdetails
Weitere Autoren: Allhoff, Fritz (Hrsg.) / Adams, Marcus P. (Hrsg.)
- ISBN: 978-0-470-43121-4
- EAN: 9780470431214
- Produktnummer: 4813986
- Verlag: Wiley
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 366 S.
- Masse: H22.7 cm x B15.0 cm x D2.5 cm 544 g
- Gewicht: 544
Über den Autor
Fritz Allhoff, Ph.D., is Assistant Professor in the Department of Philosophy at Western Michigan University. His research areas are in ethical theory, applied ethics, and the philosophy of biology/science. He is the editor of Wine & Philosophy and Food & Philosophy (with Dave Monroe).Marcus P. Adams, M.A., is a Ph.D. student in the Department of History and Philosophy of Science at the University of Pittsburgh.
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