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Robin Robertson

Fresh from the Vegan Slow Cooker

200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes

Ebook (EPUB Format)

Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any li… Mehr

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Produktdetails


  • ISBN: 978-1-55832-791-7
  • EAN: 9781558327917
  • Produktnummer: 35539722
  • Verlag: Harvard Common Press
  • Sprache: Englisch
  • Erscheinungsjahr: 2012
  • Seitenangabe: 304 S.
  • Plattform: EPUB
  • Masse: 4'727 KB
  • Abbildungen: 2-color

Über den Autor


Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker, Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.

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