Be Your Own Nutritionist
Rethink Your Relationship with Food
This is an exciting new take on nutrition - showing how factors such as climate, time, environment and emotional wellbeing should all affect the way we eat. Combining age-old traditions of healthy eating with modern scientific research, clinician George Cooper shows you how to ignore the fads and eat right for yourself.
CHF 22.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V112:
Lieferbar in ca. 10-20 Arbeitstagen
Produktdetails
- ISBN: 978-1-78072-156-9
- EAN: 9781780721569
- Produktnummer: 13585932
- Verlag: Octopus Books
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 288 S.
- Masse: H21.6 cm x B13.5 cm 320 g
- Gewicht: 320
Über den Autor
George Cooper studied biological sciences at Oxford and during his studies developed a severe digestive illness. After experiencing no benefit from conventional approaches to this illness, he looked increasingly to Chinese medical techniques, and then embarked on a long training in traditional Chinese medicine at universities in the U.K., China and Australia. He now lives in Somerset and runs a busy clinic in Bristol offering acupuncture, herbs and nutritional advice. He also teaches regularly at the University of Bristol Medical School and the College of Naturopathic Medicine.
36 weitere Werke von George Cooper:
Molly Mcdougal Montgomery Mcgrath and Other Stories to Make You Laugh
Rethink Your Relationship with Food
Rethink Your Relationship with Food
Ebook (EPUB Format)
CHF 5.00
Cows in Summer and the Midnight Ball
Rethink Your Relationship with Food
Rethink Your Relationship with Food
Ebook (EPUB Format)
CHF 4.00
Rants and Raves of a Wounded Widower
Rethink Your Relationship with Food
Rethink Your Relationship with Food
Ebook (EPUB Format)
CHF 5.15
Bewertungen
Anmelden