Home Baked Comfort (Williams-Sonoma) (revised)
More than 100 over-the-top delicious baked creations from your own kitchen plus tales of the sweet life from bakers across the country
CHF 34.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V113:
Lieferbar in ca. 20-45 Arbeitstagen
Produktdetails
- ISBN: 978-1-61628-824-2
- EAN: 9781616288242
- Produktnummer: 16599460
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 224 S.
- Masse: H26.0 cm x B19.7 cm x D2.8 cm 1'148 g
- Gewicht: 1148
Über den Autor
Kim Laidlaw is a cookbook editor, food writer, and baker who has been in the kitchen covered in flour since she was big enough to stir the biscuit dough. She has worked in the cookbook world for over nine years and was the first blogger on KQED’s popular Bay Area Bites blog, which launched in 2005. Kim previously worked as a professional baker at La Farine French Bakery in Oakland, CA.
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