Nicole A. Taylor

The Up South Cookbook

Chasing Dixie in a Brooklyn Kitchen

Buch

Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move up to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood.The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites informed and updated by newly-discovered ingredients and different cultures. Here she gives us pimento cheese elevated with a dollop of creme fraiche, grits flavored with New York State Cheddar and blue cheese, and deviled… Mehr

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Produktdetails

ISBN: 978-1-58157-301-5
EAN: 9781581573015
Produktnummer: 17549464
Verlag: WW Norton & Co
Sprache: Englisch
Erscheinungsjahr: 2015
Seitenangabe: 240 S.
Masse: H26.2 cm x B21.6 cm x D2.3 cm 1'023 g
Abbildungen: 75 color photographs
Gewicht: 1023
Sonstiges: General (US: Trade)

Über den Autor

Athens, Georgia native Nicole A. Taylor currently hosts Hot Grease, a food culture podcast and is the principal of NAT Media. She has contributed to First We Feast, Cherry Bombe, Amtrak, Southern Foodways Alliance's Gravy, Travel Noire and her recipes are featured on Colorlines, Design*Sponge and in the America I Am: Pass it Down Cookbook and The Way We Ate: 100 Chefs Celebrate a Century at the American Table cookbook. She lives in Bedford-Stuyvesant, Brooklyn.