Prize Recipes from Great Restaurants: The Southern States & the Tropics
Have you ever wondered, after marveling overa sumptuous four-star meal in an elegant restaurant, just how those celebrateddishes are created?James Stroman, author of Prize Recipes From Great Restaurants: TheWestern States, Dining Out At Home, and From TexasKitchens, turns his culinary expertise toward the South and ferrets outthe secrets of its famed restaurateurs in Prize Recipes from GreatRestaurants: The Southern States and the Tropics .In the second volume of this series, well-known, innovative chefs from theSouthern states and the tropics share recipes for some of their most famousdishes. Now, in your own kitchen, you can duplicate such…
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Produktdetails
- ISBN: 978-0-88289-293-1
- EAN: 9780882892931
- Produktnummer: 9421455
- Verlag: Pelican Pub Co
- Sprache: Englisch
- Erscheinungsjahr: 1999
- Seitenangabe: 128 S.
- Masse: H28.0 cm x B21.1 cm x D0.8 cm 322 g
- Gewicht: 322
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