Salt
A World History
B format edition of Kurlansky's history of salt and its influence on the events of history and on the culinary traditions of nations around the world. A multi-layered blend of politics, commerce, science, religion and food writing which comes together to provide a quirky and hugely enjoyable piece of non-fiction. B/w illus.
CHF 19.50
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Produktdetails
- ISBN: 978-0-09-928199-3
- EAN: 9780099281993
- Produktnummer: 1168459
- Verlag: Vintage Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2003
- Seitenangabe: 496 S.
- Masse: H19.7 cm x B13.0 cm x D3.1 cm 344 g
- Abbildungen: illustrations
- Gewicht: 344
Über den Autor
Mark Kurlansky is the author of 23 books of fiction, nonfiction, children's writing. His best-selling Cod: A Biography of the Fish that Changed the World won the 1999 James Beard Award for Food Writing and the 1999 Glenfiddich Award. His other works include: Salt, The Basque History of the World and the short story collection The White Man in the Tree. He lives in New York City with his wife and daughter.
89 weitere Werke von Mark Kurlansky:
Mark Kurlansky - Salt_ A World History -Walker & Company
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Ebook (EPUB Format)
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