James Douglas
Let There be Meat
The Ultimate Barbecue Bible
Buch
A bible for burger and BBQ lovers, full of melt-in-the-mouth meat recipes inspired by seven years' travel and hard study of American BBQ culture in the USA. From the owner of Leeds restaurant Red's True Barbecue. *Also appeared in June Buyer's Notes*
CHF 43.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V106:
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Produktdetails
Weitere Autoren: Munro, Scott
- ISBN: 978-1-4091-5635-2
- EAN: 9781409156352
- Produktnummer: 17597342
- Verlag: Orion Publishing Co
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 256 S.
- Masse: H25.6 cm x B19.9 cm x D2.7 cm 1'162 g
- Gewicht: 1162
- Sonstiges: General (US: Trade)
Über den Autor
James and Scott spent seven years in the US learning all they could about the art of BBQ meat and have brought a wealth of knowledge back to the UK with them, including tips, tricks and weird and wonderful ancecdotes from their travels. They own the ever-popular BBQ restaurant, Red's True Barbecue, which is continuously expanding.The restaurants' website can be found here: http://truebarbecue.com/. They also have a Facebook page https://www.facebook.com/http://truebarbecue.com which has over 45,000 likes, a Twitter account: @RedsTrueBBQ , a YouTube channel https://www.youtube.com/user/RedsTrueBarbecue and an Instagram page http://instagram.com/redstrueBBQ
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