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Shahin Roohinejad

Emulsion-based Systems for Delivery of Food Active Compounds

Formation, Application, Health and Safety

Buch

A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systemsEmulsion-based Systems for Delivery of Food Active Compounds is a comprehensive resourc that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems.Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticl… Mehr

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Produktdetails


Weitere Autoren: Greiner, Ralf / Oey, Indrawati / Wen, Jingyuan
  • ISBN: 978-1-119-24714-2
  • EAN: 9781119247142
  • Produktnummer: 25073743
  • Verlag: Wiley
  • Sprache: Englisch
  • Erscheinungsjahr: 2018
  • Seitenangabe: 312 S.
  • Masse: H24.4 cm x B17.0 cm

Über den Autor


About the EditorsShahin Roohinejad, Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Karlsruhe, Germany.Ralf Greiner, Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Karlsruhe, Germany.Indrawati Oey, Department of Food Science, University of Otago, Dunedin, New Zealand, and Riddet Institute, Palmerston North, New Zealand.Jingyuan Wen, School of Pharmacy, University of Auckland, Auckland, New Zealand.

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