Beer in the Middle Ages and the Renaissance
The beer of today-brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness-is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages an…
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Produktdetails
- ISBN: 978-0-8122-0374-5
- EAN: 9780812203745
- Produktnummer: 16940420
- Verlag: University of Pennsylvania Press, Inc.
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 344 S.
- Plattform: EPUB
- Masse: 19'223 KB
- Abbildungen: 23 illus.
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By Richard W. Unger
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