Larder
From pantry to plate - delicious recipes for your table
Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder - which in turn will become your secret weapon in creating Robin's inspiring and delicious dishes, including melt-in-your-mouth vension with pear and Jerusalem artichokes or Loch Duart salmon with oyster emulsion, fennel and wakame. Each recipe is accompanied by stunning photography by Paul Winch-Furness.
CHF 32.90
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Produktdetails
- ISBN: 978-1-4729-4853-3
- EAN: 9781472948533
- Produktnummer: 27403190
- Verlag: Bloomsbury UK
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 288 S.
- Plattform: PDF
- Masse: 130'516 KB
Über den Autor
Award-winning Irish chef Robin Gill began his career at Dublin's La Stampa Restaurant, before moving on to work with some of the world's leading chefs, honing his technique. In 2013 he struck out on his own, opening The Dairy, London, quickly followed by The Manor, Paradise Garage and Counter Culture. In 2017 he appeared as a judge on Masterchef Ireland.@robingillchef
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