Alan Turner
Brunch the Sunday Way
Over 70 delicious recipes from London's legendary Sunday Cafe
Buch
The pioneering chefs behind London's Sunday Cafe share some of their most popular recipes for weekend brunch. Includes dishes with South American, Middle Eastern and Nordic influences.
CHF 26.90
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Produktdetails
Weitere Autoren: Williamson, Terence / Niven, Patricia (Fotograf)
- ISBN: 978-0-7112-4859-5
- EAN: 9780711248595
- Produktnummer: 31879758
- Verlag: Quarto Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 176 S.
- Masse: H21.7 cm x B16.9 cm x D2.2 cm 567 g
- Gewicht: 567
Über den Autor
Alan and Terry have been instrumental in pioneering the concept of brunch in London. They met working in a pub and bonded over a shared love of brunch culture. In 2013 they decided to take this passion full time and quit their jobs to open Sunday in Barnsbury. Five years after opening they’ve built a dedicated fan base, serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.
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