Integrated Membrane Operations
in the Food Production
This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as v…
Mehr
CHF 140.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V301:
Libri-Titel folgt in ca. 2 Arbeitstagen
Produktdetails
Weitere Autoren: Drioli, Enrico (Hrsg.)
- ISBN: 978-3-11-028467-6
- EAN: 9783110284676
- Produktnummer: 14557490
- Verlag: Gruyter, Walter de GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 375 S.
- Masse: H24.6 cm x B17.4 cm x D2.5 cm 839 g
- Abbildungen: 200 Schwarz-Weiß- und 50 farbige Abbildungen, 50 Schwarz-Weiß- Tabellen, 50 Schwarz-Weiß- Fotos, 100 Schwarz-Weiß- Zeichnungen
- Gewicht: 839
Über den Autor
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.
10 weitere Werke von Alfredo (Hrsg.) Cassano:
Current Trends and Future Developments on (Bio-) Membranes
in the Food Production
in the Food Production
Ebook (EPUB Format)
CHF 296.70
Current Trends and Future Developments on (Bio-) Membranes
in the Food Production
in the Food Production
Ebook (EPUB Format)
CHF 296.70
Advances in Membrane Technologies for Water Treatment
in the Food Production
in the Food Production
Ebook (EPUB Format)
CHF 232.20
Bewertungen
Anmelden