Fire and Spice
Fragrant recipes from the Silk Road and beyond
A fragrant treasure trove of recipes from across the globeSpices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they have always been - versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards. This treasure trove of recipes from 'spice master' John Gregory-Smith will demystify the spice cupboard and show readers how to blend these delicious flavours for mouthwatering results.The book opens with a fascinating introduction to spice cookery an…
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Produktdetails
- ISBN: 978-1-84899-378-5
- EAN: 9781848993785
- Produktnummer: 30741089
- Verlag: Watkins Media
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 304 S.
- Plattform: EPUB
- Masse: 39'566 KB
Über den Autor
John Gregory-Smith is on a mission to show everyone how to cook with spices. He travels all over the globe researching his recipes and writes for magazines and websites such as GQ.com, Menshealth.com, Now Magazine and Easy Cook. He appears regularly on TV in the UK and has appeared on Fox 5 San Diego and ABC7 Chicago. He has sold a range of fresh spice pastes through a major supermarket chain and was one of Olive magazine's 21 future stars of the foodie world. His book Mighty Spice was very well received.
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