Simple French Food
First published in the 1970s to critical acclaim Richard Olney's &quote;Simple French Food&quote; follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as &quote;Elizabeth David Classics&quote; and &quote;Charcuterie and French Pork Cookery&quote;. In &quote;Simple French Food&quote; he gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews,…
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Produktdetails
- ISBN: 978-1-909808-51-5
- EAN: 9781909808515
- Produktnummer: 22563696
- Verlag: Grub Street Cookery
- Sprache: Englisch
- Erscheinungsjahr: 2003
- Seitenangabe: 352 S.
- Plattform: PDF
- Masse: 17'213 KB
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