From Foraging to Farming in the Andes
New Perspectives on Food Production and Social Organization
Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation.…
Mehr
CHF 52.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
- ISBN: 978-1-139-06390-6
- EAN: 9781139063906
- Produktnummer: 24095112
- Verlag: Cambridge University Press
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 0 S.
- Plattform: EPUB
- Masse: 10'421 KB
8 weitere Werke von Tom D. (Hrsg.) Dillehay:
From Foraging to Farming in the Andes
New Perspectives on Food Production and Social Organization
New Perspectives on Food Production and Social Organization
Ebook (PDF Format)
CHF 154.80
From Foraging to Farming in the Andes
New Perspectives on Food Production and Social Organization
New Perspectives on Food Production and Social Organization
Ebook (PDF Format)
CHF 52.90
Bewertungen
Anmelden