Hospitality Supervision and Leadership Level 3
Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource.
CHF 55.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
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Produktdetails
Weitere Autoren: Farrelly, Gary / Vasanthan, Ketharanathan / Foskett, David / Steele, Lindsay
- ISBN: 978-1-4718-4752-3
- EAN: 9781471847523
- Produktnummer: 20349012
- Verlag: Hodder Education
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 312 S.
- Masse: H27.5 cm x B21.2 cm x D1.4 cm 876 g
- Gewicht: 876
- Sonstiges: Primary & Secondary Education
Über den Autor
Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.
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