Daniel: My French Cuisine
The definitive and personal cookbook by Daniel Boulud , one of the most respected and successful chefs in America, on his love of French food.
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Produktdetails
Weitere Autoren: Bigar, Sylvie
- ISBN: 978-0-7515-5447-2
- EAN: 9780751554472
- Produktnummer: 15177777
- Verlag: Little, Brown and Company
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 416 S.
- Gattung: Manga
- Masse: H28.8 cm x B26.3 cm x D4.1 cm 2'588 g
- Gewicht: 2588
Über den Autor
Daniel Boulud is a world-renowned French chef. He owns prestigious restaurants in New York, Miami, Palm Beach, London, Vancouver, and Singapore. He has won James Beard Foundation awards for 'Outstanding Restaurant' (for Daniel in 2010); 'Outstanding Restaurateur' (2006); 'Best Chef, New York City' (1992); and 'Outstanding Chef of the Year' (1994). The French Government made him a Chevalier de la Legion d'Honneur in 2006. He has served on the board of Citymeals-on-wheels since 1999, and he has received the 'Culinary Humanitarian' in 2007. Boulud also serves as Chairman of the Bocuse d'Or USA Foundation.
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