Byproducts from Agriculture and Fisheries
Adding Value for Food, Feed, Pharma and Fuels
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contribute engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical…
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Produktdetails
Weitere Autoren: Toldrá, Fidel (Hrsg.) / Aryee, Alberta N. (Hrsg.)
- ISBN: 978-1-119-38399-4
- EAN: 9781119383994
- Produktnummer: 33321899
- Verlag: Wiley
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 744 S.
- Plattform: PDF
- Masse: 12'613 KB
Über den Autor
BENJAMIN K. SIMPSON, Professor, Food Science and Agricultural Chemistry Department, McGill University, Montreal, QC, Canada. FIDEL TOLDRÁ, Professor, Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain. ALBERTA N.A. ARYEE, Assistant Professor, Department of Human Ecology (Food Science and Biotechnology) Delaware State University, Dover, DE, USA.
2 weitere Werke von Benjamin K. (Hrsg.) Simpson:
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