Auditing in the Food Industry
From Safety and Quality to Environmental and Other Audits
Auditing in the food industry provides an authoritative guide to the range of standards and audits now being used.
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Produktdetails
Weitere Autoren: Griffith, C (University of Wales Institute, UK) (Hrsg.)
- ISBN: 978-1-85573-450-0
- EAN: 9781855734500
- Produktnummer: 13339824
- Verlag: Elsevier Science & Technology
- Sprache: Englisch
- Erscheinungsjahr: 2001
- Seitenangabe: 232 S.
- Masse: 500 g
- Gewicht: 500
- Sonstiges: General (US: Trade)
Über den Autor
Mike Dillon is an internationally recognised authority on food quality and safety systems. A qualified auditor, he has developed training programmes on auditing and advised many leading companies. He has also written well-known guides to HACCP systems and auditing skills. Dr Chris Griffith is Head of the Food Safety Research Group at the University of Wales Institute, Cardiff, and a well-known authority on food safety management.
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