Shannon Bennett's Paris: A Personal Guide to the City's Best
Restaurateur Shannon Bennett offers a unique tour through Paris in this lavishly illustrated guidebook. Including reviews of the chef's favorite three-star restaurants, bistros, bars, and hotels--as well as the best places to buy macaroons, bread, wine, chocolate, truffles, and caviar--this delicious account presents recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Food lovers, Francophiles, and travelers of all ages will thoroughly appreciate this exploration of the most romantic city in the world.
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Produktdetails
- ISBN: 978-0-522-85671-2
- EAN: 9780522856712
- Produktnummer: 10720836
- Verlag: Melbourne Univ Pr
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 307 S.
- Masse: H18.8 cm x B13.0 cm x D2.8 cm 612 g
- Gewicht: 612
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