Renee Erickson

A Boat, a Whale & a Walrus

Menus and Stories

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One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee's Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson's simple yet elegant recipes such as Roasted Chicken with Fried Capers an… Mehr

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Produktdetails

Weitere Autoren: Thomson, Jess / Henkens, Jim

ISBN: 978-1-57061-926-7
EAN: 9781570619267
Produktnummer: 15815443
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2014
Seitenangabe: 320 S.
Masse: H27.7 cm x B18.7 cm x D3.2 cm 1'120 g
Abbildungen: Farb. Abb.
Gewicht: 1120

Über den Autor

RENEE ERICKSON is the chef-owner of Seattle's Boat Street Café and Boat Street Pickles, and co-owns The Walrus and the Carpenter, The Whale Wins, and the Narwhal Oyster Truck. JESS THOMSON is a Seattle-based freelance writer and cookbook author who has written for Sunset, Cooking Light, Edible Seattle, and Seattle Met magazines.