Joan Nathan

The Children's Jewish Holiday Kitchen

A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

Buch

There could be no more festive way to introduce children to their Jewish heritage than through the food associated with the holidays. Here are seventy child-centered recipes and cooking activities from around the world that will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations. Covering the ten major holidays, each of the activities has a different focus - such as Eastern Europe biblical Israel, contemporary America - and together they present a vast array of foods, flavors, and ideas. The recipes are old and new, traditional and novel - everything from hamantashen to pretzel bagels, chicken soup with ma… Mehr

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Produktdetails

ISBN: 978-0-8052-1056-9
EAN: 9780805210569
Produktnummer: 9086434
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2000
Seitenangabe: 176 S.
Abbildungen: Farb. Abb.

Über den Autor

Joan Nathan is the author of numerous cookbooks, including Jewish Cooking in America and The New American Cooking, both of which won the James Beard Award and the IACP Award for best cookbook of the year. She was the host of the nationally syndicated PBS television series Jewish Cooking in America with Joan Nathan, based on the book. A frequent contributor to The New York Times, Tablet magazine, and other publications, Nathan is the recipient of numerous awards, including James Beard's Who's Who of Food and Beverage in America, Les Dames d'Escoffier's Grande Dame Award, and Food Arts magazine's Silver Spoon Award, and she received an honorary doctorate from the Spertus Institute of Jewish Culture in Chicago. The mother of three grown children, Nathan lives in Washington, D.C., and on Martha's Vineyard with her husband, Allan Gerson.