Gastronomy, Tourism and the Media
This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current tren…
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Produktdetails
Weitere Autoren: Laing, Jennifer / Best, Gary / Williams, Kim / Strickland, Paul / Lade, Clare
- ISBN: 978-1-84541-576-1
- EAN: 9781845415761
- Produktnummer: 20299400
- Verlag: Channel View Publications
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Plattform: EPUB
- Masse: 4'272 KB
- Auflage: 1. Auflage
Über den Autor
Warwick Frost is Professor of Tourism, Heritage and the Media in the Department of Management, Sport and Tourism at La Trobe University, Melbourne, Australia. His research interests include heritage, events, nature-based attractions and the interaction between media, popular culture and tourism. Warwick is a co-editor of the Routledge Advances in Events Research series and has co-edited six books and co-authored six research books. His most recent co-authored research book is Royal Events: Rituals, Innovations, Meanings (Routledge, 2018).
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