Cooking Basics For Dummies
Get started cooking now with Cooking Basics For Dummies,5th Edition!Are you looking to dig yourself out of microwave dinners andlearn the ropes of home cooking? Cooking Basics For Dummies,5th Edition takes the intimidation out of cookingand helps you start cultivating your culinary prowess in no time.From learning fundamental cooking techniques like dicing, chopping,and saut?ing to creating delicious, easy-to-follow recipes, you'lldiscover how to cook up crowd-pleasing meals the whole family willenjoy--all without breaking a sweat!Even if you've never cracked an egg, this friendly, practicalguide gives you all the ingredients to become a supe…
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Produktdetails
Weitere Autoren: Miller, Bryan
- ISBN: 978-1-118-92233-0
- EAN: 9781118922330
- Produktnummer: 17108184
- Verlag: John Wiley & Sons
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 464 S.
- Plattform: PDF
- Masse: 33'574 KB
- Auflage: 5. Auflage
Über den Autor
Bryan Miller is a food and wine writer and a former restaurant critic for The New York Times. He has written and cowritten 11 books. Marie Rama grew up in the restaurant business surrounded by a large family of food professionals and entrepreneurs and has worked in various areas in the industry.
16 weitere Werke von Marie Rama:
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