The Sportsman
From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.
CHF 51.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V104:
Folgt in ca. 10 Arbeitstagen
Produktdetails
- ISBN: 978-0-7148-7495-1
- EAN: 9780714874951
- Produktnummer: 23036886
- Verlag: Phaidon Press Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 256 S.
- Masse: H21.6 cm x B27.8 cm x D3.0 cm 1'152 g
- Gewicht: 1152
- Sonstiges: General (US: Trade)
Über den Autor
Stephen Harris, a former historian and financial advisor, is the chef behind The Sportsman, voted Best Restaurant in the UK in 2016.
81 weitere Werke von Stephen Harris:
Gen Combo Looseleaf the New Testament: Student's Introduction; Connect AC [With Access Code]
Lose Blätter
CHF 161.00
Bewertungen
Anmelden