American Advertising Cookbooks
How Corporations Taught Us to Love Bananas, Spam, and Jell-O
American Advertising Cookbooks, How Corporations Taught Us To Love Spam, Bananas, and Jell&ndashO explores the world of Twentieth Century food culture combining historical cookbook images and intelligent research into an entertaining and accessible history of food.
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Produktdetails
- ISBN: 978-1-934170-74-8
- EAN: 9781934170748
- Produktnummer: 26372406
- Verlag: Process Media
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 208 S.
- Masse: H17.9 cm x B25.2 cm x D1.6 cm 594 g
- Abbildungen: 1 Illustrations, unspecified
- Gewicht: 594
- Sonstiges: General (US: Trade)
Über den Autor
Christina Ward teaches notoriously raucous preservation classes and serves as a volunteer mentor to urban farmers, small-scale food producers, and question answerer for people all over the country trying to save their pickles from disaster. Her work focuses on the history the foods we eat and the stories of the people who make that food taste good. She is a contributing writer to Serious Eats, resident food expert for Fox6 Real Milwaukee (television), and former columnist for Edible Milwaukee. She has also written for Remedy Quarterly, Put An Egg On It!, and The Milwaukee Journal Sentinel.
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